Main Ingredients

Pork Barrel Bone

1

Burnt Bone

0.5 catty

Corn

2

Carrot

2

Supplementary Ingredients

Ginger

10g

Garlic Clove

10g

Chen Pi

10g

Steps

1. Wash the pork bone through boiling water once to remove fishy and grease

2. Heat a little oil in the pot and add ginger and garlic cloves to explode the fragrance

3. Add the pork bone and stir-fry until browned, then put the right amount of salt

4. p>

5. rice cooker hot water into the fried pork barrel bone and cut corn and carrots and burn the bone cover the lid to the water boiled boil to about an hour

6. served on a plate on it