When I was in the countryside, there were few vegetables. Almost every day when I get tired of eating cabbage, my mother will fry tofu with green onions. This is a common home-cooked dish in rural areas, and it tastes particularly delicious. When cooking, I need to slice the third-class green onions obliquely, and then slice the tofu. It is beneficial to eat them in a pot. I don't want to fry green onions in the pot. Then I put the tofu in the pot and stir it slowly until it reaches the surface of the tofu and is slightly yellow, and then let it out.
First, scrambled eggs with pepper
Scrambled eggs with Chili peppers are also very common farm dishes in the village. When cooking this farm dish, you need to wash the fresh peppers, cut them in the middle, then cut them into pieces and put them in a big bowl. After adding a little edible salt, add three eggs and stir them into egg liquid. After putting a proper amount of cooking oil into the pot, put the mixed egg liquid and pepper into the pot and stir quickly. After fried into pieces, it is especially delicious with porridge.
Second, minced meat and sour beans
Many rural areas have the habit of eating beans, but when a large number of beans are on the market, people will pickle them into sour beans if they can't finish eating them all at once. When there are no fresh vegetables in winter, they will make sour beans. After washing the pickled sour beans, cut them into fine powder, then prepare appropriate minced meat with thirteen spices, soy sauce and other seasonings for pickling and frying, put oil in the wok, add appropriate amount of red pepper and stir-fry, then stir-fry the minced meat and cut into pieces.
Three, dry stir-fry small river fish
There are streams and ponds in front of and behind houses in rural areas. At that time, children liked to go to these places to catch wild river fish. When they get home, their mother will clean the small river fish, add ginger and soy sauce to marinate for a while, then put a proper amount of cooking oil in the pot, heat it, stir fry the marinated small river fish in the pot, and then take it out of the pot and put it on a plate when its surface is slightly burnt and gives off a strong fragrance. At that time, this dish was my favorite, and I like it until now.