Steps/methods for freezing corn kernels in the refrigerator:

1. Peel off the outer thick skin of the corn, leaving 3 layers of inner corn skin. It is not necessary to remove the corn silk, let alone Wash, put into a plastic bag or plastic bag, seal, and store in the freezer of the refrigerator. The storage period is very long, which ensures that you can eat fresh and tender corn at any time, at least until the next corn market season.

2. Before eating, take the corn out of the refrigerator, rinse it with water, put it in a pot, pour in water, bring to a boil over high heat, and continue cooking for 8 minutes. There is no need to defrost it in advance, and do not boil the water before adding frozen corn to cook.

3. When cooking corn, whether it is fresh corn or frozen corn, do not peel off all the corn husks when cooking, leaving a few layers of inner skin and whiskers. The taste is just fragrant. To cook corn, put it in cold water. When cooking, add a little salt to make the corn taste sweeter.

4. Preserve corn kernels: Peel off the raw corn kernels directly and put the corn kernels in the freezer of the refrigerator. Take it out whenever you want to eat it, and just eat it as you normally would. This method can also be used to make fresh cornmeal, grind it into powder and put it into fresh-keeping bags and put it in the quick-freezer. You can take a small bag when you want to eat it.

Notes:

No matter which method, if vacuum packaging can be used, the taste will be better.