Eight new and delicious dipping sauces including sweet and spicy, spicy, peppery, barbecue, vinegar, garlic, cumin and so on.

In fact, the original Zhan Chuan Chuan only had 2-3 kinds of dipping sauces. After long-term development, many new flavors have been derived, and these flavors are very popular! The way to eat Taiyuan dipped skewers is also very simple. Choose your favorite cold skewers in front of the stall, hold it in your hand, rinse whatever flavor you like in a jar, take it out and start eating.

Taiyuan Snacks:

Shanxi Taiyuan’s climate, soil structure, and living conditions are different from local products, creating a variety of local flavor snacks. And a snack becomes a proxy for the image of a place. In 2013, these unique snacks have increasingly moved from family tables to market stalls.

Cotton, shaved noodles, sliced ??cakes, bowls, buckwheat noodles, braised noodles, buckwheat fish, Taigu cakes, Pingyao beef, oily pork, haggis, jelly, cat ears.