Main Ingredients

Pork

250g

Small Bamboo Shoots

250g

Snow Vegetables

100g

Substantial Ingredients

Spring Onion and Ginger

Amount

Maintaining Wine

Half a Spoon

Salt and Sugar

Moderate amount

Soy sauce

One spoonful

Steps

1. Small bamboo shoots are a specialty of the hilly areas of Jiangnan, and are only available for twenty days or so each year, and they are much more tender than the larger bamboo shoots.

2. Small bamboo shoots patted and cut into sections

3. Shredded meat with cooking wine, cornstarch and other seasonings marinated for thirty minutes

4. Chopped snow peas

5. Then each of the materials under the pot stir-frying, and then together, start the pot with less water to simmer can be cooked.