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Ranking of the best soybean paste

Ranking of the best soybean paste: Haitian, Kitchen Bong, Lee Kum Kee, Luk Bee Koo, and so on.

Haitian is a seasoning brand of Guangzhou Foshan Haitian Seasoned Foods Co., Ltd, a long-established enterprise in China. Haitian soybean paste is made from non-GMO soybeans from Northeast China, which is fermented and fragrant, and is very good for mixing with noodles and rice. Kitchen state original sunshine fragrance soybean sauce body was dark brown reddish, sauce aroma, containing soybean particles, taste fresh and salty and chewy, suitable for dipping points, marinade, simmering ingredients.

Lee's Soybean Sauce is made from non-GMO soybeans, naturally fermented, and has a rich, mellow flavor with a glossy, full-bodied brown soybean paste and an authentic, sweet and delicate texture. Six Bijou soybean paste preferred non-GMO soybeans, authentic hand-frying, savory and mellow taste, the pieces of rounded and full, with noodles and rice can be used to stir-fry vegetables, is one of the essential home sauces.

Soybean paste

Soybean paste, soybean paste, made from soybeans that are fermented after frying and grinding, is a traditional Chinese sauce. Soybean paste has a strong sauce and ester aroma, salty and sweet, can be used to cook a variety of dishes, is one of the ingredients for making fried noodles. Most of the high-quality yellow sauce is reddish brown or brown, bright and shiny, moderate viscosity, fresh and mellow flavor, salty and sweet, no odor, no impurities, pure natural brewing without preservatives.

Soybean paste can be eaten by the general population, the main ingredients of soybean paste are protein, fat, vitamins, calcium, phosphorus, iron, etc., which are indispensable nutrients for the human body.