I am happy to answer this question. Living in a rural area, I am no stranger to wild vegetables. There are many types of wild vegetables in the Northeast, such as celery, thorn old bud, mother-in-law, etc. These mountain wild vegetables are very popular and deeply loved by people.

The market demand for wild vegetables is growing. I think this is people’s new pursuit of healthy ingredients. Why wild vegetables? They have no chemical fertilizers or pesticides and are purely organic green food. They are not only nutritious but also healthy. As people pay more attention to health, these vegetables stand at the top of the world and are favored by the people.

Nowadays, many wild vegetables have been bred and can be grown in the ground and in greenhouses. However, some people wonder whether they will be affected by chemical fertilizers and pesticides if they are grown on a large scale. I would say basically not.

The first one that is more suitable for large-scale planting is the old thorn bud. Why do you say this? It grows on wooden poles. Only one can grow on each pole, so it is very precious and the price is very high. It was available when it first came out. It costs about 50 yuan per pound. What are the benefits of planting it? It can string roots. If you plant one, it will breed many trees by itself. Just transplant it. Every autumn, you cut down the pole. Cut off a part and move it to the pool in the greenhouse. It will still grow. It is an out-of-season vegetable, and the price is higher. Many people will ask, if the pole is cut down, will the original one not die? The answer is no, it will be there next to it. When new branches are grown, it does not require drugs or chemical fertilizers at all, which ensures its quality. Currently, there is no large-scale planting of old thorn buds. It is basically still in the wild picking stage, so it is very promising.

Big leaf celery is also a special wild vegetable in the Northeast. It has a delicious taste and can be used to make steamed buns and serve as cold dishes. Its investment cost is very low. It can be planted once in the summer and transplanted in the autumn. It can still grow in the winter. It is very popular in the Northeast. , if this cannot be sold, you can also make pickles.

In fact, there are many special wild vegetables in various places, which cater to the needs of the market. You can really try them. It is best to plant them in a diversified way so as to sell better.