Spoon. A tool used to stir raw materials when cooking, to hold rice when frying rice, and to shovel a pot. Generally made of wrought iron, stainless steel and aluminum. There are large and small, used for cooking, with long handles; Cooking is small. Stir-fry: The most widely used cooking method in China. The process of frying one or more dishes in a pot is mainly a cooking method that takes the oil temperature in the pot as the carrier and heats the cooked dishes with medium-high fire in a short time.

Usually put some oil, add seasoning, then put the vegetables in the pot, heat them for a short time with medium-high fire, and turn them constantly with a special tool "spatula" until the vegetables are cooked! The rotation process of spatula is also a cooking process. The purpose of turning over is to heat the dishes, and the sauce and juice separated from various dishes during frying are evenly distributed throughout the pot.