How to make fiery hot dashi is as follows:

Main ingredient: 300g cabbage.

Accessories: 2 tablespoons of soybean oil, 3 grams of salt, 1 teaspoon of dark soy sauce, 2 tablespoons of old chenggong vinegar, 3 dried chili peppers, 1 section of green onion, 2 cloves of garlic.

1, prepare the ingredients.

2: Cut daikon into cubes.

3, green onion, garlic, dry chili rewired.

4, frying pan pour oil, sautéed ingredients.

5, into the cabbage.

6: Cook 1 tablespoon of aged vinegar.

7: Add salt and soy sauce, stir-fry on high heat.

8: Stir-fry until the cabbage is broken, and then cook 1 tablespoon of old vinegar to turn off the heat.