Onions, in fact, have been eaten for more than 5,000 years. They are very popular in European and American countries and have the function of preventing diseases. Onions can be fried with many ingredients, such as eggs and beef, but can onions be fried with tender bullfrogs? Let’s take a look at the detailed methods. Is it good to cook bullfrogs and onions together?
Bullfrogs can be eaten with onions.
How to make onion bullfrog:
1. Peel the onion, wash it, cut it how you like. Let the bullfrog rise to the sky first, then wash it and cut it into N pieces.
2. Heat the oil in a pan, stir-fry the onions and take them out, then add some oil and stir-fry the ginger slices and chopped garlic for a while.
3. Add the bullfrog, stir-fry with cooking wine, add dark soy sauce, sugar, salt, chicken essence, a little water, and simmer for a while.
4. After the bullfrog is cooked, add the fried onions, stir-fry until you like it, take it out of the pan, and sprinkle with chopped green onions. How to cook fried bullfrog with onions? Step 1:
1. Wash all the ingredients. Peel and viscerate the bullfrog, also known as the boss. 2. Cut the green pepper into cubes, cut the onion into thick strips, and cut the frog into thick strips. Cut into pieces and set aside
3. Add oil to the pot and sauté ginger, garlic, onions, and peppers until fragrant
4. Then add the bullfrog and stir-fry
5. Next Add dark soy sauce and soy sauce and stir-fry until color
6. Add appropriate amount of cooking wine and stir-fry evenly
7. Add appropriate amount of salt and chicken essence and stir-fry evenly
8 .Finally add the green pepper and stir-fry until raw. Method 2:
1. Marinate the bullfrog with salt, cooking wine, and starch for ten minutes to add flavor, which can keep the bullfrog fresh and tender.
2. Heat the cold oil in the pan, add the pickled bullfrog and ginger slices and fry over high heat until they change color.
3. Fry until it changes color, take it out, add an appropriate amount of dark soy sauce and mix well
4. Sauté the garlic and Sichuan peppercorns until fragrant.
5. Add green chili pepper, red chili pepper and appropriate amount of salt.
6. Add shredded onions, mix well and add light soy sauce. Method 3:
1. Peel and remove the internal organs of the bullfrog, then wash and cut into pieces, add starch, sugar and salt to marinate for a while
2. Heat oil in a cold pan, Put the garlic, ginger and chili pepper into the oil in the fryer
3. Put the bullfrog in the pot and stir-fry over high heat for a while
4. Pour in the light soy sauce for seasoning and dark soy sauce for coloring
5. Pour in a little water and boil for a while to cook the bullfrog
6. Pour in vinegar and cooking wine to remove the fishy smell
7. Put the onions and green peppers into the pot Stir fry and remove from the pan. The edible value of onions
1. It has the effects of dispelling cold, strengthening the stomach, producing sweat, eliminating phlegm, and sterilizing.
2. It has an inhibitory effect on carcinogenic nitrates.
3. It can stabilize blood pressure, reduce blood vessel fragility, and has a good protective effect on human arteries and blood vessels.
4. It has health care effects on patients with hypertension, hyperlipidemia and cardiovascular and cerebrovascular diseases.
5. It has the effect of refreshing the mind and relieving stress.
6. It has anti-cancer and anti-aging effects.
7. It can improve bone density and help prevent and treat osteoporosis.