Step 1, soak the lamb for an hour to remove the blood. Step 2: Blanch the lamb in cold water. Step 3, pull out and rinse well. Step 4, put the bottom oil in the pot, add onion, ginger, garlic and chili peppers burst incense. Step 5, add lamb cubes and stir fry. Step 6, add cooking wine, braised soy sauce stir fry, so that the lamb pieces of color evenly add the right amount of water, star anise, peppercorns, cinnamon and rock sugar stewed on low heat for one hour. Step 7, add carrots and simmer for another 10 minutes. Step 8, reduce the juice, season with pepper and salt. Step 9, remove from the pot and sprinkle with parsley. Step 1, cut cooked lamb into large diamond-shaped pieces, add 20g of wet starch, egg, soy sauce.... , 10g stirred in the paste and mix well. Slice the asparagus and set aside. Step 2, frying pan on high heat, add peanut oil, seventy percent heat, the mutton piece by piece into the fried persimmon yellow, fish out and decant the oil. Step 3, leave a little oil in the frying pan, first under the green onions, ginger, and then into the mutton pieces, fungus, asparagus slices, golden broccoli, refined salt, monosodium glutamate, wine, soy sauce.... 5 grams and mutton soup, to be thick soup, hooked into the wet starch ... , 5 grams, turn well to plate can be.