10 minutes.

Ingredients: 4 to 6 crabs.

Accessories: half a green onion, a small piece of ginger, 4 spoons of white wine, 2 spoons of cooking wine, 2 spoons of soy sauce, 1/2 spoon of oyster sauce, 1/3 spoon of white sugar, a small dish of vinegar , 4 to 6 pieces of garlic.

Steps:

1. Step 1: Rinse the crabs, add 4 tablespoons of white wine and 2 tablespoons of cooking wine and marinate for ten minutes (to remove the fishy smell).

2. Step 2: Marinate it, rinse it briefly and put it on a plate. Sprinkle the chopped green onions (cut into smaller pieces) and shredded ginger (cut into thick shreds) evenly on top.

3. Step 3: Take a small bowl and mix 2 spoons of cooking wine, 2 spoons of soy sauce, half a spoon of oyster sauce, and 1/3 spoon of white sugar, and pour it evenly on the crabs with a spoon. (If you are a lazy friend, you don’t need to use the seasoning in step three, just pour two spoons of cooking wine evenly on it).

4. Step 4: Pour enough water. After the water boils, put the plate directly into the pot. Steam the smaller crabs for 15 minutes and the larger crabs for 20 minutes before serving. Pour some vinegar into the sauce and chop some minced garlic.