How to cook fried tofu with Chinese cabbage? It's salty and fragrant, slightly spicy and delicious. Today, I will share with you a delicious and delicious dish-fried tofu with Chinese cabbage. Both of them are very common ingredients, which are comprehensive in nutrition, delicious and inexpensive, and will not get tired of eating for a long time. Chinese cabbage, also known as "hundred vegetables", has the reputation of "the king of vegetables". Especially in the cold winter and the season when vegetables and fruits are scarce, Chinese cabbage is a rare natural vegetable that can be eaten. Therefore, at the beginning of winter, families in the northern region, especially those with the older generation, began to accumulate large quantities of Chinese cabbage.

Simple and delicious fried tofu with cabbage, the detailed method is strongly recommended as follows, if you are interested, try it! Love and remember to pay attention! Materials required for stir-frying tofu in Chinese cabbage: tofu, Chinese cabbage, ginger slices, shallots, garlic, shallots, bean paste, vegetable oil, Chili oil, soy sauce, white pepper, edible salt and monosodium glutamate are as follows:

The first step is to prepare an old tofu in advance, preferably marinated tofu; A Chinese cabbage, break off the right amount of leaves according to the demand. Cut tofu into small triangles; Remove the bunch of cabbage, and then pull the remaining leaves into a suitable small piece.

The second step is to boil a pot of water. When the water boils, pour in Chinese cabbage and tofu and cook for 2 minutes. Picking up the boiled cabbage and tofu, and controlling the moisture; Cut ginger slices, shallots and garlic into pieces, and add a spoonful of bean paste; Finally, prepare a small bowl of Chili oil in advance. (If you can't eat spicy friends, you can ignore Chili oil.)

The third step is to prepare a wok in advance, pour a proper amount of vegetable oil into the wok, and when the oil temperature is high, pour in every condiment to stir-fry the fragrance and Chili oil. Pour the drained cabbage and tofu into the pot and stir-fry it slightly.

Step 4: After the water in the tofu and cabbage is slightly drained, add some soy sauce, oil consumption, white pepper and its Chili oil, and stir well as quickly. Add proper amount of edible salt and monosodium glutamate to the pot for modulation. Finally, put the fried tofu out and put it on the plate, and then sprinkle some chopped green onions to decorate it. A delicious Chinese cabbage fried with tofu is ready! Do you have an appetite?