step

Step 1 1. Spare raw materials.

Step 22 of golden shrimp balls. Fresh shrimps are peeled off, washed with salt and frozen in the refrigerator for one hour.

Step 33 of golden shrimp balls. Gently squeeze out the frozen shrimp from the shrimp tail and push it out.

The practice of golden shrimp balls step 44. Push the shrimps for later use.

How to make golden shrimp balls step 55. Cut the shrimp into uniform shrimp paste with a knife.

Step 66 of golden shrimp balls. Add proper amount of salt and cooking wine and stir vigorously.

Step 77 of golden shrimp balls. Take a few pieces of wonton skin and apply proper amount of dry flour in the middle to prevent adhesion.

The practice of golden shrimp balls step 88. Then fold them together and cut them into filaments with a knife.

Step 99 of golden shrimp balls. Slice into fine threads and sprinkle with a little flour.

The method of golden shrimp balls is 10 10. Then shake them by hand.

Production steps of golden shrimp balls:1111. Cut the banana into small pieces.

Production steps of golden shrimp balls 12 12. Take a proper amount of shrimp paste with a spoon and put a banana in the middle.

The production steps of golden shrimp balls are 13 13. Then wrap it in shrimp sauce.

Production steps of golden shrimp balls 14 14. Put the shrimp balls on the noodles.

Step 15 15. Roll up the golden shrimp balls and let them stick to the silk.

The production steps of golden shrimp balls are 16 16. Shake off the sticky noodles and round them.

Production steps of golden shrimp balls 17 17. Roll up the shrimp balls for later use.

Production steps of golden shrimp balls: 18 18. Heat the oil pan and add the shrimp balls.

The method steps of golden shrimp balls are 19 19. Fry until the noodles are golden yellow.

Practice steps of golden shrimp ball 2020. Decorate the dish and eat it as soon as possible, it will taste better.

skill

Noodles will be crisp and easy to break after being fried thoroughly, so it is recommended to use a larger colander when taking them out, and the action must be light. It is necessary to grasp the timing of taking them out at once, and it will be easy to fry if you are slow.