Cross-bridge rice noodles consist of soup, Daoxiao Noodles, rice noodles and seasoning. Rice noodles are white and tough. When eating, use a large magnetic bowl, first put the cooked goose oil, monosodium glutamate and pepper noodles, and then scoop the soup of chicken, duck, goose ribs and pig bones into the bowl and serve it on the table for later use.
At this time, the boiling soup is covered with a thick layer of oil and not steamed, but diners must not drink the soup first to avoid burns. Knock pigeons and chicken into a bowl first, then add raw meat such as sashimi, sliced meat, chicken, pork liver, kidney flower, squid, sea cucumber and belly slices in turn, and gently stir with chopsticks to make the raw meat cooked. Then add spices, barbecued pork and other cooked meat, then add peas, tender leeks, spinach, tofu skin, rice noodles, and finally add soy sauce and Chili oil.
Crossing the bridge rice noodles is a unique way to eat rice noodles and other foods in stewed goose soup. People who go to Yunnan to eat this snack for the first time will laugh without asking others: the soup is very hot because there is a layer of goose oil on the surface, and there is no heat at all. People who eat it for the first time often mistakenly think that the soup is not hot, so they drink it directly with their mouths, which is easy to burn their oral skin. Therefore, you can't drink soup directly with your mouth.
When eating, eat quail eggs first, and then eat raw slices. Raw slices should be cooked at the highest temperature of the soup. The rice noodles across the bridge are divided, and each person has a bowl of raw slices, goose soup, vegetables and rice noodles.