Current location - Recipe Complete Network - Dietary recipes - How to make tofu pancakes at home, with thin, crispy skin, soft and easy to digest, and more delicious than meat pancakes?
How to make tofu pancakes at home, with thin, crispy skin, soft and easy to digest, and more delicious than meat pancakes?

How to make tofu cakes at home, with thin, crispy skin, soft and easy to digest, and more delicious than meat cakes?

Besides stewing and making soup, how else do you eat tofu? Let me share with you a recipe of tofu pancakes, which is simple, delicious and rich in nutrients. The first step

Main ingredients for homemade tofu cake: 200g tofu, 50g carrots, 50g ham sausage, 70g tapioca starch, 10g auxiliary materials: 5g salt, 1g MSG, 1g Shisanxiang 1g, 10g vegetable oil, 10g processing technology:

< p>Choose a piece of northern tofu, drain the water and cut it into pieces. Wear disposable gloves and use your hands to grasp and crush it. Clean and chop the carrots and celery. There is no need to remove the celery leaves. It is very nutritious. Cut the ham into small pieces. Arrange the tofu neatly into pieces, about 15cm thick, on the baking sheet. Set aside some vegetable oil with a brush.

Spread it on the tofu cake and put it in the oven at 180 degrees for 18 minutes. You can mix it with your favorite sauce, 200g tofu, 50g carrots, 50g ham sausage, 70g tapioca starch, 10g auxiliary materials: salt, 5g MSG 1g thirteen spices, 1g vegetable oil, 10g carrots, celery and ham sausage, put them into a larger container and continue to mix them with your hands. Add salt, MSG and thirteen spices to start the second step of seasoning

Add A spoonful of tapioca starch will suffice. Drain the water and cut into pieces. Wear disposable gloves and use your hands to grasp and crush them. Clean and chop the carrots and celery. There is no need to remove the celery leaves. Ham is very nutritious. Cut the intestines into small pieces and cut the tofu. Do not add too much. Grab a ball of tofu with your hands and roll it into a ball. Flatten it in the palm of your hand. Arrange it neatly on a baking tray about 15cm thick. Use a brush to dip some vegetable oil into it. Apply it with a brush. Put the tofu cake in the oven at 180 degrees for 18 minutes and you can mix it with your favorite sauce. The texture is similar to bluestone baked tofu.

But it is more nutritious. Little panda tips: You can add condiments as you like. If it is too thin, you can add an extra handful of wheat flour. The above is the production process of home-made tofu cakes. Welcome to fill in. If you like it, Your words will understand and leave comments. Your attention and evaluation are the driving force.