Red dates and mutton are almost never paired in our impression, in fact, they can be completely together. Now is the three nine cold days, may wish to give the family stewed a pot of fresh and soft, warming the heart of the red dates and mutton soup.

Ingredients: 600 grams of lamb brisket white radish 2/3 date (dry, large) 8 salt 1.5 teaspoons ginger 1 small piece of wine 1 tablespoon white onion 1 small section of cilantro 1 white pepper a little water moderately

Red dates lamb soup practice 1. white radish washed and cut into hobnail pieces, shallots cut into sections, sliced ginger, cilantro finely chopped, jujube washed and spare

2. lamb brisket meat cut into large chunks and soak in cold water with Soak in cold water for 1-2 hours to remove the blood, halfway through the need to change the water 2 times

3. Soak the lamb in cold water into the pot, add ginger and wine blanching

4. blanching lamb with warm water to remove the foam, scum water control standby

5. casserole pot with an appropriate amount of water, cold water into the lamb, jujubes, green onions and ginger, large fire boil to small fire stew for 1 hour

6. 1 hour into the white radish continue to stew over low heat for about half an hour until the radish is soft and rotten, and then according to their own tastes into the right amount of salt off the fire and simmer for 10 minutes to the pot, before consuming some of the parsley and add the right amount of white pepper seasoning taste better