Specific steps:

1. Boil hot water in the pot, pour the washed mutton into the water, and then take it out. Radish cut into pieces;

2. Bring the water out of the pot, put the blanched mutton, and add the radish star anise, pepper, fragrant leaves, ginger and onion pepper;

3. Stew on high fire for 4 minutes, and then turn to low fire until the meat is rotten.

4. A bowl of hot mutton soup will be fine.

tip: put the pot in cold water. Before you put the sheep bones in the pot, you should wash them first and then blanch them. Blanching water can remove dirt and blood foam.

The efficacy and function of Yanggu Decoction are mostly to tonify yang and strengthen kidney. It has a good effect on the poor symptoms caused by kidney deficiency, such as soreness of waist and knees, pain in legs and abdomen, premature gray hair and tinnitus, and can also improve some bad symptoms caused by fatigue, such as pale face and cold limbs and hands. Sheep bone soup is mainly a kind of decoction made from sheep bones, which is mild in nature and sweet in taste and has nourishing effect on the body.