1, green olives can be pickled with honey if necessary. You can wash the prepared green olives, remove the surface moisture, put them in a clean glass bottle, with a layer of green olives and a layer of honey, and so on. Put honey on it, then seal the bottle mouth and marinate it in a warm environment. After about two weeks, the green olives can be pickled and taken out and eaten directly.

2. Green olives can also be pickled with edible salt. Wash the olive before pickling, then split it with a knife, put it in a clean container, mix it with clean chopsticks and pickle it for more than ten minutes. The flesh of green olives will become loose, and salt will slowly penetrate into the flesh of both of us. It will be taken out in an hour or so. Pickled green olives can be eaten directly as a side dish with porridge or as a solution.