Ingredients ?

Apple 1

Egg tart crust Several pieces

Butter 20g

Egg 1

How to make apple pie with egg tart crust ?

Peel the apples and cut them into small pieces

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Sauté the apples with butter until thick

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Place the apple butter filling into several tartlet skins one by one, don't overfill them so as not to interfere with the next steps

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To make a tartlet crust, place each one one one by one with a small amount of butter. Pinch each filled tart crust one by one and remove the outer tinfoil skin

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Brush with egg yolk mixture

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Preheat the oven and bake it at 180 degrees up and down for about 20 minutes

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All the individual pieces of the improved tartlet crusts are crispy, crunchy, and sweet. Tart crust apple pie is out of the oven, bite a bite, taste you know. Ha ha ha

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