The ingredients are as follows: silkworm chrysalis 500g, dried pepper 1 bowl, pepper 25g, salt 1 teaspoon, chicken powder 1 teaspoon, and minced garlic 3 tablespoons.

Specific practices are as follows:

1. First put the silkworm chrysalis in a steamer and steam it for 10 minute.

2. Cut the dried pepper into sections with scissors for later use, and then add oil to heat it. When the oil temperature is 60% hot, add silkworm chrysalis and fry until crisp, and take it out for later use.

3, leave the bottom oil in the pot, add pepper, stir fry on low heat, and then add dried Chili to stir fry to give a spicy taste.

4. Then add silkworm chrysalis, sprinkle with 1 teaspoon salt, sprinkle with 1 teaspoon chicken powder and sprinkle with 3 tablespoons minced garlic.

5. Stir well and serve.