Ingredients: 100g dried small marine fish, 300g eggplant, oil, onion, ginger, garlic, bean paste, cooking wine, chicken essence, soy sauce, sugar, wolfberry fruit and clear water.

Steps:

1. Prepare dried small marine fish, soak it in clear water for one night, change the water, and remove the head and viscera of the soaked dried fish by hand for later use;

2, eggplant cut into small pieces, onion, ginger, garlic, sauce for use;

3. Put it in a wok, add Pixian bean paste and stir fry, add onion, ginger and garlic and stir fry;

4. Add dried small marine fish and stir fry, and add cooking wine and stir fry;

5. Add eggplant pieces and medlar to stir fry, and add soy sauce to stir fry;

6. Add chicken essence, add water, cover the pot and stew for 3-6 minutes (depending on the size of the water);

7. Add the right amount of sugar. Sprinkle garlic before cooking.