Cucumber is a common vegetable. There are many ways to do it, you can do it alone, or you can do it with other ingredients. If you say how to do the most delicious, it is a matter of opinion.

Cucumber home practices are the following:

Cucumber dip. This is one of the most frugal ways to eat, take freshly picked cucumbers, wash them, either peeled or unpeeled, cut them into long strips the thickness of your fingers, and then some soybean sauce, and you can dip them.

Cold. Slap or shred the cucumber, then, with salt, vinegar, sesame oil mix, can be eaten. If you cut up some cooked beef, it becomes cold beef, which is even more flavorful.

Make soup. Can be made directly into cucumber soup. It can also be made into soup with tomatoes. Then beat in the egg. The color is attractive and the taste is delicious.

Pickling. There are many ways to pickle. It can be pickled in sauce or salted. One method of pickling cucumbers is particularly complex and delicious. The general practice is to cut the cucumber into long strips, then add garlic cloves, red chili peppers, and finally the simmering seasoning sauce. It's quickly marinated. When eating, cucumber green, chili pepper red, garlic cloves snow white, oily, the color alone has been appetizing. When you eat it, it's salty with flavor, spicy with aroma, and especially crispy. I feel that is one of the most eaten practices.

Buns or dumplings. When you make buns or dumplings, choose older cucumbers, if they are too tender, too much water comes out. I had them once at a restaurant and they still tasted great.

Roasted cucumber torte. The practice is similar to pancakes. Cut the cucumber into julienne strips, add flour and water, and make a paste. Then add a small amount of oil to the pan and cook for an extra fresh flavor.

Of course, there are many other ways to eat cucumbers, and for the time being, we offer the above.