How to make braised swallowfish

1

Swallowfish remove phosphorus and gills, remove the belly, wash.

2

Put the pan on medium heat and fry until golden brown on both sides.

3

Put the right amount of ginger, garlic.

4

Put in water, cooking wine, soy sauce and sugar and cook for 6 minutes.

5

Add some salt and pepper and cook for 1 minute.

6

Sprinkle some chopped green onion.