What is monascus? What is monascus?
Monascus is a gorgeous flower in the ancient Chinese medicine garden, and it is a traditional Chinese medicine with the same origin of medicine and food.
It was first used in the Tang Dynasty, and it has a history of 1000 years, which has been favored by people of all ages. Li Shizhen's Compendium of Materia Medica and Tiangong Kaiwu in the Ming Dynasty recorded monascus comprehensively, and thought it had the function of "breaking blood and promoting blood circulation".
Modern science has proved that the efficacy of monascus lies not only in containing antibacterial substances to help digest various enzymes and amino acids that nourish the stomach, but more importantly, it can produce a variety of lipid-lowering and antihypertensive active substances, such as γ -aminobutyric acid (GABA), N- acetylglucosamine (GLC-NH2) and ergosterol, especially lovastatin has a specific inhibitory effect on HMG-COA, the rate-limiting enzyme of cholesterol synthesis.
What is monascus?
Monascus is a gorgeous flower in the ancient Chinese medicine garden, and it is a traditional Chinese medicine with the same origin of medicine and food.
It was first used in the Tang Dynasty, and it has a history of 1000 years, which has been favored by people of all ages. Li Shizhen's Compendium of Materia Medica and Tiangong Kaiwu in the Ming Dynasty recorded monascus comprehensively, and thought it had the function of "breaking blood and promoting blood circulation".
Modern science has proved that the efficacy of monascus lies not only in containing antibacterial substances to help digest various enzymes and amino acids that nourish the stomach, but more importantly, it can produce a variety of lipid-lowering and antihypertensive active substances, such as γ -aminobutyric acid (GABA), N- acetylglucosamine (GLC-NH2) and ergosterol, especially lovastatin has a specific inhibitory effect on HMG-COA, the rate-limiting enzyme of cholesterol synthesis.
What is monascus?
Monascus was first invented in China, with a history of production and application of 1000 years. It is a traditional rice fermented product unique to China and neighboring countries.
Synonym: monascus; Red songs; Redmi, for me, Character: Brown-red to purple-red rice grains. Source: indica rice, japonica rice, glutinous rice, etc. It is fermented by monascus, which is brownish red or purplish red rice.
1. Brief Introduction of Functional Monascus Rice
Monascus rice is a unique traditional food in China, which has a history of thousands of years. As early as the Ming Dynasty pharmacist Li Shizhen's Compendium of Materia Medica, it was recorded that monascus could be used as Chinese medicine. It is considered that monascus rice is nutritious, non-toxic and harmless, and has special effects of invigorating spleen, promoting digestion, promoting blood circulation and removing blood stasis. It has always been considered as a highly safe complementary food. It is also one of the traditional natural pigments used in China, which is mainly used to make red fermented bean curd and sausage.
In the late 1970s, Japanese scholar Professor Endo Akira and others isolated an effective substance from Monascus, named Monacolin-k, which provided a scientific basis for functional Monascus to regulate blood lipid.
Second, the function.
As we all know, cardiovascular and cerebrovascular diseases are the first killer threatening the lives of middle-aged and elderly people, and hyperlipidemia and hypercholesterolemia are one of the main causes.
There are two main ways for human body to accumulate cholesterol: exogenous, that is, from diet, accounting for1/4; Endogenous refers to self-synthesis, accounting for 3/4, the largest proportion.
Metabolic pathway shows that human body needs to go through a series of metabolic processes to synthesize cholesterol, among which the key is that hydroxymethyl-CoA (HMG-CoA) generates mevalonate under the action of its reductase (HMG-CoA-R), and then further synthesizes cholesterol.
What is monascus?
The scientific name of monascus is Monascus, a fungus of Monascus family.
Alias red rice, Qu Dan, Redmi, Fuqu, Redmi, Hongcao, Redmi, and red rice noodles.
Hongqu of Chinese Pinyin
Latin name red fermenter
The Latin plant and animal mineral name Monascus has gone.
Classification of families and genera of Aspergillus
The ingredients contain amylase and carotene.
Sweet, warm and nontoxic.
Nature is a by-product of brewing, not only cooking food for coloring, but also being used as medicine.
Meridian-entering liver; Spleen; Stomach; Large intestine meridian
Ecological Environment This kind of bacteria mostly exists in dairy products in nature, and it can also be artificially cultivated into Redmi by using japonica rice as culture medium.
Resources are distributed in Hebei, Jiangxi, Zhejiang, Taiwan Province, Fujian, Guangdong and other places.
The mycelium of animals and plants has a large number of branches, which are colorless at first and gradually turn red and purple after aging; The hyphae are septate, multinucleated and contain orange-red particles. When it matures, it produces a single conidia or a bunch of conidia at the top of the branch. The conidia are brown, (6-9) μ m * (7- 10) μ m, and an orange-red single ascomycete (ascomycete) is produced at the top of the mycelium. The capsule shell is orange-red, nearly spherical, with a diameter of 25-75μm, and contains many cysts. The ascus is spherical and contains 8 ascospores. When it matures, the wall of the ascus disappears. Ascomycetes are ovoid or nearly spherical, smooth, transparent, colorless or reddish, (5.5-6) microns * (3.5-5) microns. ..
The effect of promoting blood circulation and removing blood stasis; Jianpi Xiaoshi
Signs of food stagnation; Abdominal distension; Red and white dysentery; Postpartum lochia is endless; Injuries caused by falls and collisions
Usage and dosage: decoction, 6-15g; I still took the pills and dispersed them. External use: appropriate amount, tamping.
Nutritional analysis
1. Modern medical research reports believe that monascus can lower blood pressure and blood lipid, and monascus K can prevent the production of cholesterol;
2. Monascus rice is purple in skin, red in heart, slightly sour and light in taste. Protein has a strong coloring power, so it is often used as food to dye * * *;
3. Compared with the chemically synthesized red pigment, Redmi has the advantages of non-toxicity and safety, and also has the effects of invigorating spleen, promoting digestion, promoting blood circulation and removing blood stasis.
Is suitable for people, and can be eaten by general people.
[Cooking Guide] 1. In cooking, Redmi is widely used, which can be used for cooking and dyeing, such as making Jiangsu famous dishes of cherry meat and Wuxi ribs;
2. It can be used to make barbecue, sauce and marinated food, such as Guangdong barbecued pork and some brine;
3. It can be used for * * * coloring of red sausage, and color matching when preparing compound flavors such as sweet and sour, western juice, etc.
4. Monascus rice is often used to make porridge rice, pasta, fermented bean curd, cakes, sweets and preserves.
What are monascus rice and monascus powder? What are their functions and functions? Iven
Promoting blood circulation, removing blood stasis, invigorating spleen and promoting digestion.
Used for dyspepsia, fullness of chest and diaphragm, and dyspepsia. This product is fermented by japonica rice and distiller's yeast, and its color change is Zhen Hong. It can nourish blood, promote blood circulation and remove blood stasis. When it tastes sweet in the spleen, stomach and intestines, it can strengthen the spleen, promote digestion and stop diarrhea.
Apply 1. Promoting blood circulation and removing blood stasis: treat postpartum lochia, abdominal pain due to blood stasis and traumatic injury.
Can be used for treating postpartum lochia and abdominal pain, and can be used in combination with Herba Lycopi, Achyranthis Radix, Rehmanniae Radix, Radix Dipsaci, Pollen Typhae and Radix Paeoniae Rubra. It is compatible with Dipsacus, Rhizoma Corydalis, Carthami Flos, Achyranthes bidentata, etc. The efficacy of monascus, frankincense and Cyperus rotundus is to collect wine. 2。
Strengthening the spleen and promoting digestion: treating dyspepsia, abdominal pain, abdominal distension and red and white dysentery. Can be combined with the efficacy and function of Coptidis Rhizoma, Lablab Album, Scutellariae Radix, Radix Puerariae and Mume Fructus.
In addition, external application can treat children's head sores and pus. Chemical composition The pigment produced by this product is monascus pigment, which contains different components, such as red pigment and yellow pigment.
The main uses are alcohol-soluble erythromycin, Erythricin and Monascus. Traditional prescription ① Treatment of heartache: red rice, Cyperus rotundus and frankincense are equally divided.
Finally, bring the wine. ("Picking Fiona Fang") Treating children' s head sores, which become toxic due to dampness, and purulent: mashing red yeast.
("10 1 formula selection") monascus.
What is the definition of monascus powder?
There is a list of ingredients on the outer packaging of each food. I don't know if you have noticed. Many ingredients in the ingredient list contain monascus powder, which is a food additive. Monascus powder can color food, make food more beautiful and have a strong appetite. Monascus powder itself has certain nutritional components, and adding it to food can increase the nutrition of food. Monascus powder is a food additive allowed by the state.
Monascus powder is mainly used for coloring foods with high content in protein. The most widely used products are meat products, bean products, condiments and health products. The solubility in water is not very good, but it is very good in alcohol.
Monascus powder is easy to use and popular with users. Monascus powder is a traditional pure natural edible pigment invented by China people, and it is a pigment produced by monascus, which is non-toxic and harmless to human body.
Modern medical research reports believe that monascus has the function of lowering blood pressure and blood lipid, and monascus K can prevent the production of cholesterol; Monascus powder skin is purplish red, slightly sour and light in taste. Protein has a strong coloring ability, so it is often used as food to dye * * * pigment; Compared with the chemical synthesis of red pigment, monascus powder has the advantages of non-toxicity and safety, and also has the effects of invigorating spleen, promoting digestion, promoting blood circulation and removing blood stasis. Suitable for ordinary people to eat [cooking instructions] 1.
In cooking, Redmi is widely used, which can be used for cooking and dyeing, such as making Jiangsu famous dishes of cherry meat and Wuxi ribs; Can be used for barbecue, sauce and marinated food, such as Guangdong barbecued pork and some brine. Can be used for red sausage coloring and color matching when preparing sweet and sour, western-style juice and other compound flavors; Monascus powder is also commonly used in the production of porridge rice, pasta, fermented bean curd, cakes, sweets and preserves. Monascus powder is a good edible colorant. Monascus powder does not contain any chemical components and is fermented from pure grain. When you see some brightly colored food, you don't have to doubt it, you can eat it with confidence. Monascus powder is made by pulverizing Monascus rice. Monascus powder should be stored in a closed container and placed in a cool and dry place to avoid moisture.
Who knows what Redmi is?
Monascus was first invented in China, with a history of production and application of 1000 years. It is a traditional rice fermented product unique to China and neighboring countries.
Character: Brown-red to purple-red rice grains. Source: Indica rice, japonica rice, glutinous rice and other rice are used as raw materials, which are brown-red or purple-red rice grains after fermentation by Monascus.
Monascus is a kind of red mold, and ancient Chinese people realized its edible value very early. Monascus has a wide range of uses. For example, before the invention of special sauce color (caramel) for ancient soy sauce, monascus was the main edible pigment of red food such as braised pork.
Monascus is also an excellent raw material for food industry. For example, red rice wine (red wine) produced by using red yeast in Fujian and Taiwan Province provinces of China enjoys a high reputation in the markets of Southeast Asia, Hong Kong, Macao and Taiwan, and is deeply loved by consumers. It is recognized as having the functions of relaxing muscles and activating blood circulation and strengthening the body.
Japanese people are deeply influenced by China culture, and they also like red koji very much. For example, when curing pork in rural Japan, a proper amount of red yeast was added. Under the action of monascus protein phenol, cured meat is fresh and tender, and its appearance is dark red, which greatly increases people's appetite.
1. In cooking, Redmi is widely used, which can be used for cooking and dyeing, such as making Jiangsu famous dishes of cherry meat and Wuxi ribs; 2. It can be used to make roasted meat and marinated vegetables, such as Guangdong barbecued pork and some brine; 3. It can be used for red sausage coloring and color matching when preparing sweet and sour, western-style juice and other compound flavors; 4, porridge, pasta, fermented bean curd, cakes, candy, candied fruit, etc. It is also often used to produce Redmi. .