In China's extensive and profound food culture, the food in Inner Mongolia occupies an important position. Among them, Chifeng across the street is not only attractive, but also has its own story.
Across the street from Chifeng is a unique traditional food in Chifeng. This is a local snack wrapped in smoked pork, shaped like a China hamburger. It has a history of 100 years and is deeply loved by local people.
It is said that Su Wenyu and Su Debiao, from Hebei Province, were forced to do business in Chifeng City, Jehol region in the early years of the Republic of China 19 17. At that time, there was a very famous sesame seed cake in Chifeng called "Hada fire", and Su family made a living by selling sesame seed cakes. Because there are many biscuits, the biscuits in Sujia are not very delicious. Later, inspired by the "donkey fire" in their hometown, Su and his son combined Hada fire, donkey fire and the Forbidden City bacon technology that Su Debiao stole when he was an apprentice in Beijing Yushenglou butcher shop in his early years, and smoked pork in the middle with flour as the skin, creating a "baked sesame cake with meat" with unique technology and flavor, named "Opposite Street". Sue's family opened its first shop in Toudao Street, named Fu Shenglong.
In the long-term business practice, Fu Shenglong has formed a unique snack culture. According to the book Zhao Uda's amorous feelings, you go to Fu Shenglong to buy a pair of clips. The store is clean and tidy, and the guys in the store are greeted with smiles. You must ask the customer first: "Do you want fat or thin, or lean meat?" Then, according to the customer's requirements, the bacon was cut and weighed, and then the bacon was sliced and placed in the semi-open interlayer of the sesame cake, and a pair of clips were made on the spot. If you eat it in a shop, it is served with wonton and seaweed soup with coriander and shrimp skin as auxiliary materials; If you take it away, wrap it in red and green plywood paper and tie it with paper rope to facilitate customers' handling. Besides, Fu Shenglong always sells hot sandwiches in winter and summer, never cold ones. Later, numerous shops in Chifeng monopolized goods, but this "hot to customers" service method was handed down consistently.
The traditional sandwich method in Chifeng is to mix flour, oil and water according to a certain proportion, then add salt, vanadium, spiced powder and a little sugar to make dough, knead thoroughly, roll it into thin slices, spread a layer of dough made of millet flour and lard on it, roll it up, pull it into small cakes to shape, and put it in the oven to bake it before adding bacon.
The key to the delicious sandwich in Chifeng is the crispness of sesame seed cake and the taste of bacon.
The sesame seed cake in Chifeng originated from "fork sesame seed cake". Different from ordinary sesame scones, scones are not only different in dough making and production technology, but also made by putting butter mixed with millet flour on the outside of scones after they are taken out of the hanging furnace, putting them on an iron fork and baking them again with low fire. The baked wheat cake made in this way is crispy outside and soft inside, which has a unique flavor.
Chifeng is also very particular about the bacon in the folder. It is best to sandwich the meat with fat and thin bacon, that is, cook the meat, dry it in the sun and smoke it with sugar. When you are in cook the meat, you should use more than a dozen selected ingredients to flavor it, which is fragrant but not greasy.
Authentic Chifeng with gold skin, distinct layers, delicate meat, rich fragrance, thin but not firewood, fat but not greasy, tough but not broken, crispy and delicious, with a long aftertaste. Chifeng across the street is therefore called "the hamburger with meat in China".
Chifeng across the street is a well-deserved business card of Chifeng cuisine, and it is also the sustenance of Chifeng people's homesickness. Ma Boyong, a famous writer in Chifeng, once walked into CCTV's "Delicious China" column to introduce Chifeng across the street, and let the people of the whole country know this delicious food in Chifeng.
20 1 1 Chifeng was named as a famous snack in China by the catering association. From 20 17 to 10, Chifeng's matching skills were recognized as "the intangible cultural heritage of Inner Mongolia Autonomous Region".
Many friends who come to Chifeng from other places will take some clips back to share with their families when they leave Chifeng. As a unique snack in Chifeng, Chifeng is recognized by more and more foreigners for its delicious food across the street.