First of all, we need to prepare some green peppers, then remove the stalks and seeds from the prepared green peppers and rinse them with clear water. Then cut a green pepper into two parts with a knife, then rinse the garlic with clear water and cut it into garlic granules. Then you can start heating the oil in the pot. When the oil temperature in the pot is suitable, you can pour the freshly prepared green pepper into the pot and fry for a while.

When the side just put down the green pepper is heated evenly, we can crush the green pepper with a spatula, and then turn it over to continue frying the green pepper. The green pepper in the pot is fried until it is broken, and after the tiger skin appears, you can pour the prepared garlic into the pot. At the same time, pour the right amount of salt, soy sauce and chicken essence into the pot to taste. When all the ingredients in the pot are fried to taste, we can put them on the plate, so that we can make tiger skin green peppers.

Of course, some friends like to eat fermented tiger skin green peppers with pickled minced meat in the middle and fry them in the pot together. The tiger skin green pepper made in this way is also delicious! You can prepare minced meat in advance and marinate the meat with appropriate seasoning. Then put the meat into the green pepper to make meat stuffing, and then fry it in the pot. The production method of tiger skin green pepper with meat stuffing is similar to that without meat stuffing. You can try this appetizing delicacy at home.

The most important thing to pay attention to is the steps of peeling tiger skin. In order to make delicious tiger skin green peppers peeled, the green peppers must be heated evenly. Let one side of the green pepper be heated evenly, and then flatten the green pepper with a spatula. In this way, the green pepper will be heated more evenly, and then it can be turned over to make tiger skin. If you want to make the green pepper taste good, you must pay attention to stir-fry quickly when putting the seasoning to make the ingredients taste even. The green pepper made in this way must be fragrant and crisp.