Ingredients details

Pork intestines

Appropriate amount

Noodles

Appropriate amount

Vegetables

An appropriate amount

Chives

An appropriate amount

Cilantro

An appropriate amount

Ginger< /p>

Appropriate amount

Red oil Pixian Douban

Appropriate amount

Soy sauce

Appropriate amount

Garlic

An appropriate amount

White wine

An appropriate amount

Pepper

An appropriate amount

Pepper< /p>

An appropriate amount

Aniseed

An appropriate amount

White sugar

An appropriate amount

Chicken Essence

An appropriate amount

MSG

An appropriate amount

Vinegar

An appropriate amount

Red oil chili

Appropriate amount

Medium spicy

Taste

Burning

Technique

One hour

Time consuming

Normal

Difficulty

Steps of making braised fat sausage

Steps of making braised fat sausage: 1 1 Wash the large intestine repeatedly with salt and white wine.

Steps to make braised fat intestine: 2. Put the large intestine into a pot of cold water, then add ginger and pepper.

Steps to make braised pork intestines: 3. After the water boils, add white wine and scoop out the foam.

Steps of making braised pork intestines: 4 4. Cut them raw and remove them.

Steps to make Braised Fatty Intestine: 5. Put the large intestine cut into hob pieces into the hot pot and pop out the oil.

Steps of braised pork intestines: 6 6 Add white wine, sugar, Sichuan peppercorns, pepper, ginger, garlic, aniseed, red oil Pixian bean paste and stir-fry until fragrant.

Steps to make braised fat intestine: 7 7 Add water to cover the large intestine and bring to a boil.

Steps of braised fat intestine: 8 8 Simmer over low heat for one hour, then turn off the heat when the large intestine is soft and glutinous.

Steps to make braised pork sausage: 9 9 Place on a plate and serve.

Steps of making braised pork intestines: 10 10 How to prepare spicy and sour pork intestine noodles: first add two spoons of soy sauce, one spoon of vinegar, one spoon each of ginger and garlic water, a little white sugar, and one spoon red wine into the bowl Add oily chili pepper, a small spoonful of peppercorns, half a spoonful each of MSG and chicken essence, add half a bowl of broth, blanch some green leafy vegetables, finally add the cooked noodles, then scoop a large spoonful of fat sausage and sprinkle with chopped green onion or coriander.

Steps to make braised pork sausage: 11 11 Red oil sausage noodles: The seasoning is basically the same as above, just add a spoonful less vinegar.