1, marinated beef with salt 1 day is enough. If it is a small piece of beef, it only needs to be marinated for a few hours. If it is a large piece of beef, it needs to be marinated 1 day. Before pickling, it should be sealed with plastic wrap and then put in the refrigerator for refrigeration.

2. When marinating beef, it is necessary to marinate the beef with salt in advance. During the salting process, the beef may ooze blood, which can remove the fishy smell of beef.

3. While adding salt, you can add a little yellow wine and a proper amount of pepper. Attention, put the salt in first.