1, Mandarin fish: Mandarin fish, also known as Guihua fish, seasonal flower fish, is a kind of meat is very fat fish, and small thorns are very little, the body size can be up to 30 cm or so, belongs to a kind of superior freshwater edible fish. The most important thing is that it is very light fishy flavor, as long as a little clean fish scales and fish skin on the mucus can be on the plate for steaming.

According to the current market price, Mandarin fish is much higher than sea bass, but it is not very expensive. A catty of Mandarin fish steaming time is about 7 minutes, such as larger or smaller Mandarin fish, in the steam to the appropriate time to reduce.

2, Duo Bao fish: Duo Bao fish, also known as halibut, is a kind of flat fish, looks very twisted, looks ugly, but its meat is very delicious, nutrition is also good, and small thorns are very few, fishy flavor is also relatively light, the general family rarely buy this fish to steam, may be more often eaten in the hotel.

3, Longley fish: Longley fish looks like a taste of the tongue, so also known as tongue fish. Is a kind of meat is extremely delicious often eaten fish, a little cooking can be eaten, do not need to do too much fishy steps, the fish meat is cooked for a long time and not easy to old firewood.

4, grouper: there are many varieties of grouper, common, such as rat spotted, eastern star spotted, grouper, etc., in the market can be common and a freshwater grouper, this fish is cheaper, and perch equivalent. Its meat is very tasty, and there are not many small thorns, and overall the meat is firmer and a little more delicious than the sea bass.