1. Prepare the ingredients.

2. Shrimp washed, cut off the shrimp whiskers and the head of the sharp spines, slowly lift the head of the shrimp, do not be too forceful, so as not to break, with a toothpick to pick out the shrimp intestines, and then gently squeeze the head, the shrimp intestines and the sandbags together to remove.

3. Cut ginger into julienne strips and scallions into segments.

4. Spread the plate with a bit of shredded ginger, green onion.

5. Arrange into the processed shrimp.

6. Into the steamer, high heat steaming 10 minutes.

7. Garlic chopped, green onion shredded.

8. Garlic in a bowl, pour steamed fish soy sauce and mix well.

9. Plate, drizzle with sauce, or dipped in sauce can also eat, as you like.