Ingredients ?

Duck rack 8 pcs

Ginger 1 piece

Garlic 5 cloves

Scallion 1 section

Dried chili peppers 5-10 pcs

Angle star anise 2 pcs

Cinnamon 2 pieces

Aromatic leaves 3 pcs

Spicy peppercorns 10-20 pcs

Some peppercorns

Soy sauce 1 tbsp

Lao Soy Sauce 1 tbsp

Oyster Sauce 1 tbsp

Pixian Bean Paste 1 tbsp

Rose Vinegar 1 tbsp

Maintaining Wine 1 tbsp

Salt Moderate

Rapidly Roasted Duck Rack ?

Duck rack cleaned

Break down into small pieces

Prepare the seasoning in the recipe, there is no big green onion in the house, and I did not put green onion in today's cooking.

The spoon in the recipe is this, this is my homemade rose vinegar

Split the cut duck rack with a spoonful of Pixian bean paste

Add the liquid seasoning to the mix, marinate for 10 minutes.

Place in a pressure cooker

Add the spices

Cover the cooker and bring to a boil over high heat and wait for the steam to come up.

Cover the valve

Turn on low heat and press for 10 minutes

After the pressure cooker gas is exhausted, open the pressure cooker (be sure to wait for the gas to be exhausted), taste the saltiness, add salt as appropriate when it's light, and then add pepper to the sauce over high heat.

The finished product is like this, cleaning to mature 20 minutes to handle. The flavor is really beautiful.

Tips

Like to eat spicy hemp can add more chili peppers and peppers