Black wolfberry, also known as Moguo wolfberry and Su wolfberry, is available in August-September. Its origin is in China, and the main producing areas are Qinghai, Tibet, Gansu, Ningxia, Xinjiang and other provinces. Black wolfberry is a specialty of China, among which the black wolfberry produced in Nomuhong, Qinghai is the most popular and is known as soft gold. The black wolfberry here is mild and non-toxic, with anti-cancer and anti-aging effects and high nutritional value.

Black wolfberry varieties

Black goji berries are generally divided into Chinese goji berries, Ningxia goji berries, Chaidam goji berries. Among them, the taste of Chaidam goji berries is the best, where the ecological environment is pollution-free. Wild black goji berries are slightly sweet in the mouth and cost around 300-800 yuan per catty.

The efficacy and role of black wolfberry

Black wolfberry has the role of nourishing the liver and eyesight, delay aging, replenish the kidney to fill the essence. The fruit is rich in vitamins, carotenoids and taurine, which has a certain therapeutic effect on gastric disease fatty liver, high blood pressure and other symptoms, and can also improve the body's immunity.

Black wolfberry planting and harvesting time

Wolfberry environmental adaptability, like warm and humid growing environment, well developed in full light, the soil requirements are not strict. It can grow in sandy soil, sandy loam, saline and clay soil. Spring planting of goji berries is best done in March-April, specifically by strip sowing. It takes at least two years from planting to fruiting, with a yield of about 10-15 kilograms per mu.