The term Western food is determined by its specific geographical location. "西" means west. Generally refers to European countries. "Meal" refers to dietary dishes.

What we usually call Western food mainly includes food and dishes from Western European countries. Western food generally uses knives and forks as tableware and bread as the staple food. Most of them have a long table in the shape of a table.

The main characteristics of Western food are outstanding main ingredients, beautiful appearance, delicious taste, rich nutrition, and convenient supply.

Western food can be roughly divided into French, British, Italian, Russian, American, Mediterranean and other different styles of cuisine

Classification of Western food , according to different countries, it is divided into French, British, Italian, Russian, German, etc.

According to different meal times every day, it is divided into main meals (lunch, dinner), breakfast, brunch, afternoon tea and snacks.

According to whether the preparation is formal or not, there are home-cooked meals, fast food, and restaurant dishes.