500 grams of red vinegar, 600 grams of sugar, 25 grams of green onion, ginger and garlic, 250 grams of soy sauce, 5 grams of salt, 50 grams of wet starch, 300 grams of water, 75 grams of oil, 50 grams of hot oil.

Two, modulation

Bottom oil heating, into the onion ginger and garlic, burst the flavor, then add vinegar, sugar, soy sauce, water, thickening and heating oil burst juice into.

Third, use

Used in 'sweet and sour fish', 'sweet and sour pork', 'sweet and sour pork', can also be fried for cold dishes pouring sauce. 'Sweet and sour sauce is rich in ingredients, unique flavor, is the most commonly used in hot dishes in a sauce.

Four, practice

1, put the pot on the fire, pour 50 grams of oil to heat, under the onion and ginger stir-fried.

2, add appropriate amount of water, sugar, vinegar and soy sauce.

3, boil and thicken with water starch

4, pour into the dishes and mix well.