Garlic pickled delicious method is as follows:

Raw materials and tools: 40 heads of garlic, 1000 grams of soy sauce, 500 grams of vinegar, 1000 grams of water, 50 grams of sugar, 2 grams of peppercorns, star anise 6 grams.

1, fresh garlic peeled off the outer layer of skin, the root with a knife.

2, processed garlic, be sure to leave two layers of outer skin, you can use 40 heads, probably about 6 pounds.

3, put the garlic into the basin, soak in water, this is to remove the spicy flavor of garlic, probably soak a day's time, I was soaked in the morning, and fished out in the evening to drain the water, the middle of the water for two times.

4, soak the garlic out, put on the grate, dry water control, just the night control overnight can be.

5, soy sauce, vinegar, pepper seasoning ready.

6, soy sauce, vinegar, peppercorns, dashi, sugar and water into the pot, boil over high heat and then turn off the heat to cool.

7: Put the garlic into a container with water.

8, pour the simmering garlic soup, the end of the garlic, and then cover the lid, wait for about 10 days you can eat.

9, this time the color of the garlic turned red, but also has been flavored, salty five flavors, crisp and not spicy, with porridge or steamed bread is particularly delicious.