1, the introduction of the pancake
1 main ingredient, flour. 2 flour with the right amount of water and good noodles, wake up for a while. 3 take a small amount of flour and add vegetable oil, salt. 4 flour, vegetable oil, salt and well, into the shortening. 5 will be waking up dough rolled out thinly, rolled. Pour the pastry on top.6 Spread the pastry well and roll it up.7 Make it into a big bob.8 Brush the bottom of the electric cake pan with oil, press the well-made dosage slightly flat, put it into the electric cake pan, brush the top with oil, and cook the baklava with upper and lower fire.9 Cook the baklava until both sides are golden brown, and cook it well.9 Cook the baklava until both sides are golden brown, and cook it well.
Roasted pancake materials / ingredients / seasoning:
Main ingredients
Flour (moderate)
Supplementary ingredients
Vegetable oil (moderate)
Salt (moderate)
Roasted pancake authentic practice / illustration / step:
Main ingredients, flour,
Flour and water and a good face, wake up! A few moments.
Take a small amount of flour and add vegetable oil, salt.
Mix the flour, vegetable oil and salt together to make a pastry.
Thinly roll out the dough. Pour the pastry on top.
Spread the pastry well and roll it up.
Make evenly sized dosage.
Brush oil on the bottom of the electric pancake pan, press the prepared dosage slightly flat, put it into the electric pancake pan, brush oil on the top, and turn on the heat up and down to cook the burrito.
Cook the burrito until both sides are golden brown and cooked through.
2, black sesame burrito
Recipe DescriptionWith good oil to make burritos, you do not have to be afraid to eat black heart oil sandwich a green onion egg, cheese slices, lettuce with a cup of homemade soybean milk ~ nutritious and delicious breakfast!
Materials
Crisp - low gluten flour 20g basmati oil (vegetable oil) 15g dough - gluten flour 100g salt 0.8g hot water 50cc cold water 10cc basmati oil (vegetable oil) 8g black sesame seeds
Practice
First do the crispy: basmati oil boil on a low heat, then put the low gluten flour stir fry on a low heat until brown, let it cool and stand by.
Dough: medium gluten flour with salt and then add hot water with chopsticks and mix until small pieces, then add cold water, basmati oil, knead by hand until smooth and not sticky hands can be, let it rest for 30 minutes
Hanging into a rectangular shape, smeared with shortening (four with the side of the edge of the side of about 1 cm without smearing)
Rolled into a long strip, with the twisted way, divided into two equal parts
Head and tail pinch tightly do not let the shortening run out
To avoid the shortening, the shortening will not come out. The shortening runs out
Pinch the tight side up, defended into a cow tongue cake shape, and then folded into a tri-fold shape, and let it rest for 15 minutes
Spray a little water on the smooth side, dip in the black sesame seeds
Black sesame seeds side up, defended into a long strip, and bake it in the oven at 200 degrees for about 12-14 minutes
Placed with a green onion egg, cheese slices is a delicious and nutritious breakfast
3, the hairy noodle is the most important part of the cake, but it is also the best part of the cake. 3, hairy flour pancakes
Recipe DescriptionHome-cooked delicious, clean and hygienic and save money! Good housewife must learn oh!
Materials
White flour, yeast, peanut oil, salt, brown sugar
Methods
1, and the noodles placed in a warm place to ferment.
2, mix the oil and flour in a ratio of 1:3 to make a shortening (add brown sugar if it's sweet)
3, knead the dough and divide it into equal-sized pieces.
4, take a dough rolled into a thin sheet smeared with shortening folded up and rolled again smeared with shortening, rolled up, rolled into a cake shape.
5, heat a pan with a little bit of oil, put in the biscuits, 3 minutes, then turn over, and wait 3 minutes to remove from the pan!
4, baklava
Recipe DescriptionBaklava and gumbo, these 2 things, eight lifetimes I will not think of them together. But for various reasons, today in my house, I let them meet coincidentally.
Materials
300g of flour, 10g of dry yeast, 30g of sesame paste, 20g of white sesame seeds, 15g of pepper, 10g of salt, 1 egg
Practice
1, flour. Take a container and put sesame paste and a little warm water into it. Use a spoon to grind the sesame paste along the wall of the bowl while stirring to make a thin paste.
2: Add salt and pepper to the sesame paste and stir well. Once the dough has risen (the dough has a honeycomb shape), sprinkle a thin layer of flour on the counter, then knead and press the dough repeatedly until it is smooth.
3: Press the dough on the counter to flatten it out, then use a rolling pin to roll the dough into a 3mm-thick 1-large sheet, brush the sesame paste onto the dough, then roll the sheet up from one end and roll it into a tube.
4: Cut the rolled cylinder into 5cm pieces, take one piece and turn the 2 sides down, wrap it around the bottom.
5: Roll out the rolls and flatten them with your hands. Place on a baking sheet, brush with egg wash and sprinkle with sesame seeds.
6: Preheat the oven for 10 minutes and bake at 170° for 20 minutes.
Tips
1, don't over mix the sesame paste or you won't be able to use it all.
2. You can't spread the sesame paste too much.
3, the thickness of the dough when rolling should be even, otherwise it will affect the texture.
4, roll the cylinder when the hand should be tight, too loose will not be delicious.
5, the dose turned down, be sure not to show peanut butter, even if the dose underground does not look good does not matter.
5, pumpkin baklava
Recipe DescriptionAlmost to the Lunar New Year, many people love to eat sweet and soft rice cakes, but rice cakes are high in sugar, high in fat, difficult to digest, easy to eat more fat more easy to stagnate. You may want to eat "pumpkin baklava" instead, which tastes like rice cake and has a strong pumpkin flavor, which is healthier and more beneficial than rice cake. The ingredients are easy to buy, and you can cook your own rice cakes anytime you want to eat them. The most important thing is that you can control the sweetness of the homemade cakes, which is relatively healthy.
Ingredients
Pumpkin 300g glutinous rice flour 80g clarified flour 50g sugar 30g lotus seed paste 2 tablespoons grapeseed oil
Methods
Pumpkin peeled and deseeded, cut into small cubes, and steam for 20 minutes before pressing into a puree, then put into a large bowl and set aside to cool.
Add glutinous rice flour, clarified flour and sugar to (1) and mix to form pumpkin dough. Steam over medium heat for 10 minutes, then set aside to cool.
Divide the pumpkin dough into 8 equal portions, fill with lotus seed paste, and shape into balls.
Heat a wok with grapeseed oil and fry both sides of the pumpkin cakes over medium heat until golden brown.
6, lasagna
Recipe Description Dong Lai Shun's exclusive secret recipe Oh ~ TV overheard! Tried! Fragrant!
Materials
1 pound of noodles, 2 cents of baking soda. The following are some of the ingredients you will need to make this sauce: sesame paste, a little cumin, a little pepper, a little salt, a little sugar, white sesame seeds, water, and cooking oil.
Practice
1, the noodles with baking soda, water live well after waking up 5 minutes into. (Note that the noodles should be soft and moist. (Do not cover when you wake up)
2, sesame sauce add cumin noodles, pepper noodles, and then mix well with oil (note that do not use water)
3, the noodles will be flattened, rolled out round stretching, smeared with sesame sauce, and then continue to roll while pulling the thinner layer the more Oh!
4, rolled after pulling into a small dosage, the dosage of two sides pinched together, flattened
5, pour a bowl of water into a bit of sugar, the sugar water smeared on the face of our semi-finished product and then dipped in sesame seeds (this ensures that the sesame seeds do not fall off, oh!)
6, now, take out your precious pan! Put the baklava in, cook for 4 minutes, then reverse and cook for another 4 minutes (this time the pan should be covered!)
The big sizzling burrito is out of the oven!