Method 1 of shredded pork in Beijing sauce Ingredients: pork tenderloin 400g, dried tofu 1 piece, egg white 1 piece, cucumber 1 root, shredded onion 50g, sweet noodle sauce150g, oil 30g, soy sauce10g.
Preparation steps of shredded pork with Beijing sauce
1, wash and shred tenderloin, add egg white, soy sauce, starch and cooking wine into shredded pork and mix well; Cut the dried tofu into small cubes.
2. Add oil to the pot, heat it, add shredded pork and slide it quickly, and remove it immediately after the meat turns white.
3. Leave a proper amount of oil in the pot, heat it on high fire, add sweet noodle sauce and white sugar, stir fry with a spatula on low fire, stir fry until the sauce smells fragrant, and bubbles appear, and add shredded pork to the fire to stir fry quickly until it tastes delicious.
4. Put the fried shredded pork in a plate, put cucumber segments and shredded onion, and serve with dried tofu.
Method 2 of shredded pork in Beijing sauce Ingredients: pork tenderloin 400g, sweet noodle sauce 80g, cooking wine 5g, monosodium glutamate 2g, sugar 20g, salt 1 g, starch 2g, egg 1 a, oil150g and ginger 5g.
Step of shredded pork with Beijing sauce
1, cut pork into shreds, put it in a bowl, add cooking wine, salt, eggs and starch and mix well, which is sizing;
2. Slice the scallion obliquely and put it in a plate. Pat ginger slices slightly, put shredded onion in a bowl, add water and soak into onion Jiang Shui;
3. Put the shredded pork into the wok and fry it until it is cooked, take it out when it is cooked, and put it in a pan to drain the oil;
4. Put oil on the wok, add the sweet noodle sauce to stir fry slightly, add the onion, Jiang Shui, cooking wine, monosodium glutamate and white sugar, stir fry the sweet noodle sauce continuously, and when all the white sugar melts and the sauce starts to become sticky, add the shredded pork and stir fry it continuously so that the sweet noodle sauce can be evenly stained on the shredded pork;
5. Put the shredded pork in a dish with shredded onion, basically cover the shredded onion, and mix well when eating.
Method 3 of shredded pork in Beijing sauce Ingredients: 344 grams of lean meat, 5 onions, 2 slices of ginger, 2 cloves of garlic, 5 tablespoons of salt 1/,2 pieces of egg white 1/,raw flour1tablespoon, chicken powder 1/3 tablespoons, 4 tablespoons of oil and 3 tablespoons of sweet noodle sauce.
Steps of shredded pork with Beijing sauce
1, shred pork, add 1 tbsp cooking wine, 1/5 tbsp salt, 1/2 egg whites, 1 tbsp raw powder and 1/3 tbsp chicken powder, and marinate/kloc-0.
2. Wash the onion from head to tail, cut the scallion into filaments, and spread it on a plate for later use; Take 1/3 bowls of clear water, add a little ginger slices and shredded onion and mix well to make onion Jiang Shui.
3. Heat 3 tablespoons of oil, pour in shredded pork and stir-fry until the meat turns white and set aside; Mix 1/2 tablespoons of raw flour and 3 tablespoons of clear water to make raw flour water.
4. Add 1 tbsp of oil to heat, add 3 tbsps of sweet noodle sauce and stir-fry, add 1/2 tbsps of cooking wine, 1/2 tbsps of chicken powder, 1/3 tbsps of white sugar and onion Jiang Shui, stir well and bring to a boil.
5. Pour in shredded pork and mix well, let the sauce be evenly wrapped on the shredded pork, and pour in raw flour and water to thicken the sauce to make it thick.