How to eat cold winter melon: appropriate amount of winter melon, coriander at will, a spoonful and a half of vinegar, a spoonful of soy sauce, a little salt and sesame oil.

Practice:

1, peeled and peeled wax gourd, cut into ultra-thin slices, blanched with hot water, and then cooled.

2. Put the wax gourd into the dish, add coriander, vinegar, soy sauce, salt and sesame oil in turn, and stir well.

Tip: put less salt, soy sauce is a little salty.

How to eat cold winter melon? Two ingredients: half a winter melon, rice vinegar, salt, monosodium glutamate, pepper and oil.

Practice:

1, peeled wax gourd, peeled, sliced, blanched in boiling water, fished out cold water after about 3 minutes, and put it in a bowl.

2, put a little oil in the wok, add pepper to fry, and pour the fried pepper oil into the wax gourd in the bowl.

3, add salt, monosodium glutamate, rice vinegar and stir it.

How to eat cold winter melon well? Three ingredients: 300 grams of winter melon, proper amount of vinegar, proper amount of salt and proper amount of soy sauce.

Practice:

1, peeled melon pulp, sliced, boiled until transparent, and removed with cold water.

2. Add salt, vinegar and soy sauce and mix well.

How to eat cold winter melon? Four ingredients: 400g of winter melon, 50g of cooked peanuts, 20g of sesame paste, proper amount of oil, salt, 5g of red oil, chicken essence 1 g, and 2g of sugar.

Practice:

1, peel off the flesh of the wax gourd, cut it into thin slices, cook it in a boiling water pot until it is 80% ripe, take it out, put it in cold boiling water and soak it for a while. Put the wax gourd slices in a plate after soaking.

2. Mix sugar, sesame sauce, chicken essence and salt into juice and pour it on the melon. Sprinkle with cooked peanuts and add some red oil.