I. Location \x0d\ Choosing a good store location basically determines the success or failure of the investment. The following addresses should be given priority in site selection. Shopping centers and commercial pedestrian streets are the best sites for these places, because the main consumers of revolving sushi restaurants are young people aged 12-25, accounting for 67.2% of the total number of tourists. Young people of this age prefer to be active here. \x0d\ 1, shopping centers or commercial pedestrian streets with large passenger flow and high consumption level; \x0d\ 2。 There are many office buildings and schools around; \x0d\ 3。 Near a more mature community. \x0d\ Second, the decoration \x0d\ is mainly dark wood color, such as wooden lattice, wooden window and tatami. I hope I can feel that I am in Japan as soon as I enter the store. It is a psychological feeling to think that sushi is authentic. The wall can be painted with cherry trees or Mount Fuji on a white background. Tableware should be all Japanese or distinctive. The floor has white and pink prints, and the lights should not be too bright. \x0d\ III。 Certificate declaration \x0d\ You can declare the certificate at the same time when you choose the store location and start to decorate. Generally, the declaration process begins in February-March before the opening of the business. \x0d\ 1。 Determine the hydropower map of the store and report it to the fire department and environmental protection department for approval; \x0d\ 2。 Determine the operating room plan and report it to the Health Bureau for approval; \x0d\ 3。 Determine the reasonable route of gas pipeline, submit it to the gas company for approval, and make an appointment for the construction date; \x0d\ 4。 After the above procedures are completed, you can apply to the Industrial and Commercial Bureau for a business license, which can be registered as a company or a self-employed person. \x0d\ 5。 Finally, apply for tax registration certificate and so on. \x0d\ VI。 Product \x0d\ Another key factor for the success of a store is the product, that is, the product. The taste, variety and variety of products are important, but the market positioning is dynamic. In order to succeed, we must change the traditional fixed position and create a flexible market atmosphere that changes with the market. In other words, we should design products according to the tastes of local customers, and constantly adjust and change products according to seasons and holidays to attract customers. Because sushi has no fixed product model than McDonald's, Pizza Hut and KFC; Moreover, the population tastes of China in the northern and southern regions are quite different, and their acceptance of sashimi is also different. For example, sushi sashimi can account for more than 65% of the total output in Guangzhou, while in areas above the Yangtze River, such as salmon and shellfish, it is only about 25%. Therefore, sushi must vary from place to place, and make products suitable for local tastes according to local conditions. \x0d\ VII。 Price \x0d\ Product price is an important factor. It needs to be priced according to the people you serve, and it needs to be adjusted appropriately according to the consumption power of consumers. Price positioning must consider the level of store rent. For example, the store rent in prime locations is generally high, so it is not suitable for low-priced products; On the contrary, don't make high-priced products in places where consumption is low, or you will be defeated. \x0d\ VIII。 Environment \x0d\ One is service. Warm and thoughtful service will naturally create a comfortable dining atmosphere. If catering enterprises want to develop and remain invincible forever, they must train a group of high-quality service personnel. Service personnel are required to have the qualities of "word-of-mouth" public relations image, hygiene habits, catering service, cooking professional knowledge and skills. \x0d\ The second is decoration. Generally speaking, it is better to have smooth lines, bright colors and modern styles. For example, a revolving sushi restaurant in the shopping area needs a laid-back style. Of course, it is best to have its own characteristics. If our catering products, services, dining environment, tableware, facilities and atmosphere have their own characteristics, guests will come here.