Fried shredded pork with green garlic overnight can still be eaten as long as it is put in the refrigerator.

Fried shredded pork with green garlic is as follows:

1. Clean the green garlic and cut it into 1 inch long segments, and cut the tenderloin into slightly wider shreds.

2. After heating the oil in the pan, add the shredded tenderloin and stir-fry until it changes color.

3. Add all steamed fish and soy sauce, chopped pepper, salt and sugar and stir fry.

4. Add the green garlic, stir fry slightly, and then pour a little balsamic vinegar along the side of the pot.