Ingredients

1000g glutinous rice

200g candied dates

200g peanuts

Adequate amount of grass

Appropriate amount of reed leaves

Preparation time: 1-2 hours

Number of diners:

Steps

1

Soak glutinous rice in water in advance

2

Blanch the reed leaves with boiling water

3

Candied dates

4

Peanuts are also soaked in water in advance

5

Wrap the glutinous rice and peanuts with candied dates in reed leaves to form four-cornered rice dumplings

6

Tie the wrapped rice dumplings with straw rope

7

Put all the wrapped rice dumplings into the pot, cover the lid and steam over high heat

8

Cook over high heat for half an hour

9

Peel off the reed leaves and eat the cooked rice dumplings< /p>