When the recipe says raw flour does it mean groundnut flour or flour? And does light soy sauce and dark soy sauce mean shrimp oil or soy sauce? What is the difference between soy sauce and dark soy sauce? Raw flour refers to starch.

Soy sauce and dark soy sauce are both soy sauce.

Soy Sauce

Color: Soy Sauce is lighter and reddish brown in color.

Flavor: Soy sauce is used for general cooking and tastes saltier.

Use: Soy sauce is used for seasoning, because of its light color, it is used for general stir-fry or cold dishes.

The production of soy sauce: soy sauce is a variety of soy sauce, soybeans, flour as the main raw material, manually connected to the seeds of the song, the natural dew sun, fermentation and become. Its products are reddish in color, fresh and harmonious in taste, rich in black bean flavor, clear and transparent in body, and unique in flavor.

Lao Soya Sauce

Color: Lao Soya Sauce is added with caramel color, which is very dark, brown and shiny.

Flavor: It has a fresh and slightly sweet feeling when you eat it in your mouth.

Use: generally used to give food coloring with. For example, it is better to use it when making dishes that need color such as braised.

The production of dark soy sauce: dark soy sauce is based on soy sauce, the extraction of soy sauce and then sun-dried for 2-3 months, after precipitation and filtration that is dark soy sauce. The quality of its products is more intense than that of soy sauce.