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The first time I went to a western restaurant, what exactly did "sober up" mean?
Sobering up means that after the cork is opened, the wine is poured into the decanter to promote the oxidation of the wine, soften the tannins, and let the sleepy wine beauty "wake up" from her sleep, emitting the fragrance and beauty that she should have.

Generally speaking, white wine, new wine and table wine, which are mainly fresh and fruity, do not need to sober up, and can be drunk immediately. It is best to open the bottle one hour before drinking sweet white and expensive pythium liquor, but it is not necessary to pour it into the decanter, so that the bottle can stand upright and breathe.

Immature red wine has heavy tannins, so it's best to pour it into the decanter to wake up for one to two hours, while just mature red wine can wake up in half an hour. Old wine has no strength to wake us up. Change bottles to remove dregs, and then drink it as soon as possible.

If you don't know how to judge whether this wine is ripe or not, there is a relatively simple way to judge the price of this wine: the cheaper the wine, the less it needs to sober up. After the cork is opened, pour the wine into the decanter to promote the oxidation of the wine, soften the tannins, and let the sleepy wine beauty "wake up" from her sleep, emitting the fragrance and beauty that she should have.

Generally speaking, white wine, new wine and table wine, which are mainly fresh and fruity, do not need to sober up, and can be drunk immediately. It is best to open the bottle one hour before drinking sweet white and expensive pythium liquor, but it is not necessary to pour it into the decanter, so that the bottle can stand upright and breathe.

Immature red wine has heavy tannins, so it's best to pour it into the decanter to wake up for one to two hours, while just mature red wine can wake up in half an hour. Old wine has no strength to wake us up. Change bottles to remove dregs, and then drink it as soon as possible.

If you don't know how to judge whether this wine is ripe or not, there is a relatively simple way to judge the price of this wine: the cheaper the wine, the less it needs to sober up.