2. Take it out after blanching.

3. Onions, ginger and peppers are fragrant with star anise.

4. Pour in beef and stir fry.

5. Add soy sauce and stir fry.

6. Pour in boiling water.

7. Add dried hawthorn.

8. Add fermented bean curd.

9. add stew powder.

10. Cover and stew for half an hour.

1 1. Add salt after half an hour.

12. Turn off the fire when the meat is rotten.

13. Add water to the meat in another pot.

Add salt and bring to a boil.

15. Add chicken essence after boiling.

16. Boil the water in the pot and add the noodles.

17. Cook and take out.

18. Put the noodles in the bowl.

19. Pour in beef and add coriander.