Ingredients

1. 400 grams of clams, half of bitter melon

2. Ginger, salt, MSG, peanut oil

Method< /p>

1. Add light salt water to the clams and let them spit out the sand, then wash them and set aside.

2. Remove the seeds from the bitter melon, cut into thin slices, and sprinkle a little salt evenly.

3. Add some peanut oil to the hot pan, add the clams and bitter melon, stir-fry for a few times, and add Add an appropriate amount of boiling water, and the clam shells will be cooked when they are opened. Add an appropriate amount of MSG and a little salt, and it will be OK.