Huangshan baklava in the new food discipline catering snacks training center can learn.
One, Huangshan baklava
Traditional Huangshan baklava is baked over charcoal, and now with the growth in sales and the procurement of advanced machines. Huangshan baklava is now mostly made using machines such as ovens, and then sealing technology to facilitate sales and take-away. The outer layer is crispy, inside moist and fresh, chewy, is the traditional flavor of the Huizhou region snacks.
Second, the training center
New Food Chronicle Catering Entrepreneurship Group set snack food technology research and development, snack food technology training and snack business planning services as one of the integrated catering training institutions, new food Chronicle Catering Training Center has a strong technical research team and catering teaching experienced faculty.
Has provided tens of thousands of dietary technology services for entrepreneurs across the country, and has received widespread praise from many catering entrepreneurs, the new food discipline catering training center adhering to the "integrity, innovation, professionalism, pragmatism" business philosophy, dedicated to the snack training catering technology research and development and promotion.
Three, the training process
1, flour selection, identification.
2, the preliminary preliminary processing, processing methods.
3, water, ingredients ratio and boiling time, method.
4, costing, selling price guidance.
5, students practice, the teacher comments, proficiency, qualified to finish.
New Food Chronicle Catering Snacks Training Center's training advantages and teaching advantages:
One, the training advantage
1, technology, store, management one-stop teaching.
2, learning technology at the same time, into the purchase, storage, speed, quality, costing and other business management knowledge, so that inexperienced students feel comfortable learning and successful business.
3, the national famous chef master one-on-one practical operation teaching.
4, professional teachers, professional skills; small class teaching, learn as you go; store business, door-to-door guidance; brand professional, quality teaching.
Second, teaching advantages
1, signed a training contract unlimited hours.
2, each student full hands-on learning.
3, professional teacher one-on-one guidance.
4, the core technology formula unreservedly teach technology.