British food includes Haggis, Beef Wellington, Queen Victoria Sponge, and Scones.

Dubbed Scotland's national dish, haggis will definitely blow you away. The dish is made from haggis, including sheep's stomach, heart, lungs, and liver, which is hollowed out and cooked with haggis, oats, onions, and seasonings in it. Haggis has a rich flavor and if you go to the UK many people will recommend this dish to you.

Wellington steak is one of England's most famous haute cuisine, and you've definitely heard its resounding reputation. The steak is first surrounded by a layer of foie gras, then wrapped in Parma ham, and finally baked in a brioche.

Queen Victoria Cake is also known as Victoria Sponge. It is said that Queen Victoria was devastated by the death of her husband and lived in seclusion. A year later in anticipation of the Queen's return to office, her husband's former secretary specially prepared this cake at a tea party, hence the name. It was the first cake in the world to be fermented without yeast, and was also known as the Victoria Sandwich Cake because of the layer of sandwiches in between.

Scones are the essential protagonist of English cream afternoon tea, one of the representative confections of the Western world, and their mellow taste is also favored by many Asian countries. Traditionally made with oats as the main ingredient, most scones to this day use flour as the main ingredient. Both sweet and savory, they have a very wide audience.

Characteristics of British cuisine:

The more popular cooking styles generally favored by the British are braising, grilling, pan-frying, and deep-frying. The cooking of meat, seafood, game have a unique way; beef class has a special preference, such as barbecue beef, in the consumption of not only attached to the seasonal vegetables, baked potatoes; in the use of condiments prefer cream and alcohol; in the spices prefer meat ko, cinnamon and other fresh spices.

British restaurants serve a wide variety of meals, including juices, fruits, eggs, meat, porridge, bread, jam and coffee. The popular afternoon tea is also from England, the more well-known Victoria style, including a variety of snacks, muffins, fruit tarts and sandwiches.