The commonly used formula of osmanthus wine is one catty of fresh osmanthus or half a catty of dried osmanthus, and half a catty of rock sugar can brew five catties of wine. When adding wine, you can basically follow this formula, and users can increase or decrease it as needed.

When making osmanthus wine, it is best to make it with fragrant white wine. Several kinds of white wines have been soaked, and the aroma components are complex and the taste is uncoordinated. It is best to use a single variety of liquor. After soaking, the fragrance of flowers and wine is more harmonious and tastes better.

Precautions:

Moderate drinking: osmanthus wine is good, but it should be drunk in moderation, not in excess. Because taking a large amount can not only promote health, but may lead to health damage. The wine used in osmanthus wine belongs to white wine, which is easy to cause drunkenness, syncope and even shock when taken in large quantities. ?

It is not suitable for drinking during menstruation: women taking osmanthus wine during menstruation will easily lead to a large loss of blood and iron in the body, which is not conducive to menstrual health. Therefore, women should not drink alcohol during menstruation. It is recommended to take some foods with the functions of benefiting qi and enriching blood, such as brown sugar and black tea.