green lemon is better.

The nutritional components of green lemon and yellow lemon are similar, but the contents of citric acid and vitamin C in green lemon are slightly higher than those in yellow lemon. Green lemon is a kind of lemon, which is mainly used for squeezing juice and sometimes used as cooking seasoning, but it is basically not used as fresh food.

The yellow lemon pulp is light in color, golden yellow and sour in taste. It is acceptable to taste slowly after getting used to sour taste. Lemon is green, its skin is as smooth as orange and its fragrance is light. Lemon has a strong fragrance and delicate skin texture. Imported lime is green, transparent and jade-like. It tastes sour, full and round, with distinct layers and long taste.

The effect of soaking yellow lemon in honey water is good, so it is best to soak lemon in warm water. You can directly soak the washed and cut lemon slices in warm water and add honey to drink.

Characteristics of green lemon:

Green lemon is one of the four main cultivated citrus fruits in the world. It is widely planted in Europe, Africa and the United States, including sour lime and sweet lime. The pulp is quite sour, but the content of vitamin C is not as high as that of lemon. In the west, it is often used as a flavor component in mixed drinks, as well as as as a seasoning and jam raw material for frozen foods.

green lemon is an independent variety in the lemon family. From fruiting to ripening, the skin is blue and smooth, and the fragrance of green lemon is light and elegant. After ripening, the pulp of green lemon is more bitter than yellow citric acid, and the aftertaste is slightly bitter. People who like sour taste can also choose green lemon to make tea.